| Title : | FUTURE NUTRITION & FOOD OF INDIA - THE AQUA-CULTURE: AN ENVIRONMENTAL MANAGEMENT & CULINARY PARADIGM PERSPECTIVE STUDY FOR A SUSTAINABLE NATIONAL STRATEGY | |
| Authors : | DR. S. P. RATH, PROF. BISWAJIT DAS, PROF. SATISH JAYARAM & CHEF SUPRANA SAHA | |
| Journal Title : | International Journal of Research in Commerce, Economics and Management | |
| Date : | 2011-06-08 | |
| File : | Click to Download PDF | |
