| Title : | JUNK FOOD VS. ORGANIC FOOD: VALIDITY EXAMINATION THROUGH CULINARY SCIENCE & AGRICULTURE MANAGEMENT FOR A SUSTAINABLE FUTURE STRATEGY | |
| Authors : | DR. S. P. RATH, DR. BISWAJIT DAS & CHEF. ANAND SINGH MARWARD | |
| Journal Title : | International Journal of Research in Commerce and Management | |
| Date : | 2011-08-10 | |
| File : | Click to Download PDF | |
