| Title : | HYGIENE, SANITATION AND FOOD SAFETY - KNOWLEDGE AND PRACTICES AMONG FOOD HANDLERS WORKING IN RESTAURANTS AND FAST FOOD CENTERS IN TIRUPATI & TIRUMALA | |
| Authors : | D VANDANA & D. L. KUSUMA | |
| Journal Title : | International Journal of Research in Commerce and Management | |
| Date : | 2016-08-01 | |
| File : | Click to Download PDF | |
